Lo-Fi Games

Ok, since Cannibals are going to be a significant faction, I think I should sort of add something to flesh out their lore and background...I know it's weird and I accidentally found this online...anyway anything that's taken from real life story...

http://murderpedia.org/male.C/c/claux-nicolas.htm
Nicolas Claux - Vampire of Paris
murderer - grave robber - cannibal
3/22/02 - released from prison after 12 years
artist - paints portraits of serial killers
markets his artwork on a yearly calendar

Open these images in new page if you can't view them full sized...

"Instructions for Preparing Human Meat for Eating" by Nicolas Claux - Vampire of Paris







Edit: image size fixed...no offense to anyone...these are the actual writings of a real life cannibal...

awwww
half the pictures are not showing up right

edit
they got fixed lol

Got any ideas how to fix it? I just can't get the system to resize it to properly show.

Edit: ok fixed it by tranferring to my photobucket library

I've seen some shit in the internets and I could have a link for those who want to try out these "recipes." But I think it's too hard core to be linked here And you can only get there through tor browser anyways and I doubt there's many people here using tor And... Well... If they use tor here, I really don't want to give them the link so... I'll pass.

I dont think the images are broken (unless fixed before this post) I'm on my phone and see them fine.

Cannibal lore?

They are the bacon cult. They are obsessed with bacon. So obsessed, that they paint themselves to look like bacon, and hunt ANY source of bacon they can find.

The starving bandits are vegans. That is why they are soooo weak and are always hungry.

Santaissick wrote:I've seen some shit in the internets and I could have a link for those who want to try out these "recipes." But I think it's too hard core to be linked here And you can only get there through tor browser anyways and I doubt there's many people here using tor And... Well... If they use tor here, I really don't want to give them the link so... I'll pass.

Better not Santa unless someone messaged you personally for it....I was attracted to this recipe because the way he writes it was so professional and anatomically correct...though for the whole week I end up when looking myself in the mirror thinking which part of my own body would be delicious...

Though personally I'm not a big fan of red meat...mostly interested in cow/chicken offal like lungs, heart, liver or guts...our local delicacy if cooked with the right recipe...