I like swiss
Favorite Cheese?
- karnsetheron
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Whats your favoirte kind of cheese?
I like swiss
I like swiss
Why yes, I just destroyed your army, burned your city to the ground, and terrorized the entire continent by myself. Tea?
Any cheese which has a pie attached to its anus.
Kenshi Forums in a Nutshell:Chris_The_Great wrote:I will make a bug report forum after release. If I make one now you will only fill it with posts about pie.
http://youtu.be/KM8cz1Ca-Os
- Cabbibal_Clown
- Posts: 13
- Joined: Tue Aug 06, 2013 7:52 am
well like string cheese cuz ya get to play with it 
Port Salut, awesome cheese.
Something about the mental image of an anus and cheese together just doesn't sit right with me. I also cannot get the image of a big, puckered, slightly dirty anus out of my mind. Damn you Mag....Magzpierz wrote:Any cheese which has a pie attached to its anus.
pie
- Heavy_Gear_Mechanic
- Posts: 9
- Joined: Sat Jul 13, 2013 4:57 pm
Hard to beat some good Monterey Jack ...
- Santaissick
- Posts: 912
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Bread cheese with cloudberry. Hard to find but so good 
"What was once a pile of dirt, is now even greater pile of dirt, as I shoveled more dirt on it." - Kim Jong Un, 2013
- philthymcnasty
- Posts: 736
- Joined: Wed Apr 10, 2013 11:57 pm
bre. I love a good bre.
second to that is nacho cheese sauce. I use that stuff on everything.
second to that is nacho cheese sauce. I use that stuff on everything.
- Hatsune_Neko
- Moderator
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Munster
but then again. i used to spend about $500 a month and cheese alone
so ummm check marks the box marked "all thee above"
but then again. i used to spend about $500 a month and cheese alone
so ummm check marks the box marked "all thee above"
Do you believe the sexes should be equal?
Oh heavens no.
Then Men would become unmanageable
Current computer specs.
AMD FX-8150 - Eight Core, 3.60GHz
NVidia GTX 1050TI
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Oh heavens no.
Then Men would become unmanageable
Current computer specs.
AMD FX-8150 - Eight Core, 3.60GHz
NVidia GTX 1050TI
24GB Corsair Vengeance DDR3 1600 MHz Ram
WD 1tb HD, 870 EVO 1TB SSD
That much and you don't know its spelled muenster...Hatsune_Neko wrote:Munster
but then again. i used to spend about $500 a month and cheese alone
so ummm check marks the box marked "all thee above"
For me, it's gotta be horseradish cheddar. I love the kick in the tongue it gives.
- Hatsune_Neko
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Im an American, hence why i cants speelsTolwrath wrote:That much and you don't know its spelled muenster...Hatsune_Neko wrote:Munster
but then again. i used to spend about $500 a month and cheese alone
so ummm check marks the box marked "all thee above"
For me, it's gotta be horseradish cheddar. I love the kick in the tongue it gives.
Do you believe the sexes should be equal?
Oh heavens no.
Then Men would become unmanageable
Current computer specs.
AMD FX-8150 - Eight Core, 3.60GHz
NVidia GTX 1050TI
24GB Corsair Vengeance DDR3 1600 MHz Ram
WD 1tb HD, 870 EVO 1TB SSD
Oh heavens no.
Then Men would become unmanageable
Current computer specs.
AMD FX-8150 - Eight Core, 3.60GHz
NVidia GTX 1050TI
24GB Corsair Vengeance DDR3 1600 MHz Ram
WD 1tb HD, 870 EVO 1TB SSD
I'm an American too, silly. I just used to work in a deli.Hatsune_Neko wrote:Im an American, hence why i cants speelsTolwrath wrote:That much and you don't know its spelled muenster...Hatsune_Neko wrote:Munster
but then again. i used to spend about $500 a month and cheese alone
so ummm check marks the box marked "all thee above"
For me, it's gotta be horseradish cheddar. I love the kick in the tongue it gives.
As a French man and so from the cheesesland i only eat real cheeses :p
So French or Swiss.
I am not a big fan of Spanish, Dutch and English cheeses.
My favorite is or course the good old Camembert but i am also big fan of the Saint Nectaire a old one is a wonder. and the last would be a 3 years old Comté. a Comté is only good after maturing 2 years. keep in mind, French cheeses must be kept outside a fridge, put one in the fridge and i'll punch you in the teeth!
A good cheese can only be eaten with the best breads, i am doing my own bread, the old way.
flour, yeast (from a baker not industrial), water, salt.
knead the dough then let it "rest?" 2 hours under a wet dishcloth, then knead it again and beat it then let it rest again 1 hour and a half, then your dough must be very light, cut and shape your breads, put some flour on your breads, then place them in a warm oven 250°c oven with a bowl of water. keep an eye on your breads as soon as they are looking good, open your oven, your breads are ready!
by the way the worst cheese ever would be the Norwegain brown cheese, if you see one don't even try it, only norsies can eat that sh** ^^
So French or Swiss.
I am not a big fan of Spanish, Dutch and English cheeses.
My favorite is or course the good old Camembert but i am also big fan of the Saint Nectaire a old one is a wonder. and the last would be a 3 years old Comté. a Comté is only good after maturing 2 years. keep in mind, French cheeses must be kept outside a fridge, put one in the fridge and i'll punch you in the teeth!
A good cheese can only be eaten with the best breads, i am doing my own bread, the old way.
flour, yeast (from a baker not industrial), water, salt.
knead the dough then let it "rest?" 2 hours under a wet dishcloth, then knead it again and beat it then let it rest again 1 hour and a half, then your dough must be very light, cut and shape your breads, put some flour on your breads, then place them in a warm oven 250°c oven with a bowl of water. keep an eye on your breads as soon as they are looking good, open your oven, your breads are ready!
by the way the worst cheese ever would be the Norwegain brown cheese, if you see one don't even try it, only norsies can eat that sh** ^^
Last edited by drakken on Mon Nov 04, 2013 2:18 pm, edited 2 times in total.
- Santaissick
- Posts: 912
- Joined: Tue Sep 04, 2012 10:44 pm
- Location: FINLAND, korvatunturi
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drakken wrote:industrial sh**
drakken wrote:As a French man and so from the cheesesland i only eat real cheeses :p
I love this guydrakken wrote:only norsies can eat that sh** ^^
"What was once a pile of dirt, is now even greater pile of dirt, as I shoveled more dirt on it." - Kim Jong Un, 2013
Santaissick wrote:drakken wrote:industrial sh**drakken wrote:As a French man and so from the cheesesland i only eat real cheeses :pI love this guydrakken wrote:only norsies can eat that sh** ^^
I am serious about the port salut and the brown cheese, i have a friend from Norway and he is coming once every year when i go to the south of France he can have my appartment near Paris for a week (free he is a friend) and he offered me once a brown cheese.. i was of course over confident.. he wa.. is a friend..) so i took a real big chunk of cheese and put it right into my mouth.. the first 2 seconds you feel surprised, nice caramel taste.. the second later you are spiting the whole thing, i washed my mouyth ten times dranks coke, orange juice everything i had to remove that horrible taste, never ever try that cheese NEVER!!
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